丁晓春

2023-05-16 浏览次数： 120

姓名：丁晓春

性别：女

职称：特聘教授

系别：园艺系

邮箱：dingxc111@scbg.ac.cn

一、个人简历

1、教育经历

2013/09-2018/06，华南农业大学，园艺系，硕士研究生/博士

2、工作经历

2018/07-2022/10，中国科学院华南国家植物园，农业及资源植物研究中心，博士后/助理研究员；

2022/11-至今，信誉好的十大网投，特聘教授

3、学术兼职

Journal of Experimental Botany, Postharvest Biology and Technology, Frontiers in Plant Science, Scientia Horticulturae, Foods, Plants, Plant Sciences等园艺学领域杂志审稿人。

二、教学与课程

《园艺产品贮藏加工学》

三、研究方向

主要从事园艺作物采后生物学、生物化学与分子生物学（转录调控、表观遗传修饰）以及果蔬贮运保鲜技术研究。

四、科研项目

[1]信誉好的十大网投自然科学专项（特岗）, m⁶A甲基化修饰在葡萄果实萜烯类香气物质合成中的机制研究,项目编号：贵大特岗合字（2022）56号,经费：80万，2022~2025年.

[2]国家自然科学基金-青年基金，SlJMJ7介导RIN 的H3K4me3去甲基化修饰参与番茄果实成熟调控的机制研究，项目编号：32002103，经费：24万，2021~2023年.

[3]广东省粤穗联合基金，SlJMJ7去除PSY1的H3K4me3修饰在番茄类胡萝卜素合成中的作用机制研究，项目编号：2020A1515110092，经费：10万，2020~2021年.

[4]博士后科学基金-面上基（一等资助），组蛋白去甲基化酶SlJMJ7调控番茄果实成熟衰老机制分析，项目编号：2019M650218，经费：12万，2019~2020年.

五、代表著作

近5年发表论文：

[1] Xiaochun Ding, Xuncheng Liu, Guoxiang Jiang, Zhiwei Li, Yunbo Song, Dandan Zhang, Yueming Jiang, Xuewu Duan. Histone demethylase SlJMJ7 orchestrates fruit ripening via crosstalk between H3K4me3 and DML2-mediated DNA demethylation in tomato. New Phytologist, 2022,233(3):1202-1219. (中科院大类1区,高被引, IF=10.3).

[2] Xiaochun Ding, Dandan Zhang, Dachuan Gu, Zhiwei Li, Hanzhi Liang, Yueming Jiang, Xuewu Duan. Histone H3K27 demethylase SlJMJ4 promotes dark- and ABA induced leaf senescence in tomato. Horticulture Research, 2022, uhab077. doi:10.1093/hr/uhab077. (中科院大类1区, IF=6.793).

[3] Huiling Yan, Hongxu Chen, Jianglin Zhao, Tian Yao, Xiaochun Ding*. Postharvest H₂O₂ treatment affects flavor quality, texture quality and ROS metabolism of ‘Hongshi’ kiwifruit fruit kept at ambient conditions. Food Chemistry, 2023,134908(通讯作者,中科院大类1区，IF=9.2).

[4] Xiaochun Ding, Xiaoyang Zhu, Shuangling Xiao, Zhengxian Wu, Weixin Chen, Xueping Li. The interaction of CpEBF1 with CpMADSs is involved in cell wall degradation during papaya fruit ripening. Horticulture Research, 2019, 6(1):13 (中科院大类1区, IF=6.793)

[5] Xiaochun Ding, Linpeng Zhang, Yanwei Hao, Shuangling Xiao, Zhengxian Wu, Weixin Chen, Xueping Li, Xiaoyang Zhu. Genome-wide identification and expression analyses of the calmodulin and calmodulin-like proteins reveal their involvement in stress response and fruit ripening in papaya. Postharvest Biology and Technology, 2018,143: 13-27. (中科院大类1区, IF=6.8).

[6]Xiaochun Ding, Qiuping Yao, Dequan Zhu, & Boyu Dong. Hydrogen-rich water maintains the quality of Rosa roxburghii by regulating AsA biosynthesis and regeneration. Postharvest Biology and Technology, 2023, 195, 112136. (中科院大类1区，IF=6.8).

[7]Xiaochun Ding, Liu, Shuang, Xuewu Duan, Xuejun Pan, & Boyu Dong. MAPK cascade and ROS metabolism are involved in GABA-induced disease resistance in red pitaya fruit. Postharvest Biology and Technology, 2023, 200, 112324. (中科院大类1区，IF=6.8).

[8] Boyu Dong, Hongmin Tang, Qiuping Yao, Dequan Zhu, Kequn He, Hongqiang Han, Xiaochun Ding*. Hydrogen-rich water treatment maintains the quality of Rosa sterilis fruit by regulating antioxidant capacity and energy metabolism. LWT-Food Science and Technology, 2022, 16,113361. (通讯作者,中科院大类1区, IF=4.952).

[9] Xiaochun Ding, Xiaoyang Zhu, Wang Zheng, Fengjun Li, Shuangling Xiao, Xuewu Duan. BTH treatment delays the senescence of harvested pitaya fruit in relation to enhanced antioxidant system and phenylpropanoid pathway. Foods, 2021,10(4): 864. (中科院大类2区, IF=4.350).

[10] Boyu Dong, Hongmin Tang, Qiuping Yao, Dequan Zhu, Kequn He, Hongqiang Han, Xiaochun Ding*. Benzothiazole treatment regulates the reactive oxygen species metabolism and phenylpropanoid pathway of Rosa roxburghii fruit to delay senescence during low temperature storage. Frontiers in Plant Science, 2021, 12:2356 (通讯作者,中科院大类2区, IF=5.8).

[11] Boyu Dong, Qiuping Yao, Dequan Zhu, Kequn He, Hongqiang Han, Xiaochun Ding*. Exogenous melatonin maintains quality of postharvest Rosa roxburghii fruit by modulating reactive oxygen species metabolism and energy status. Scientia Horticulturae, 2022, 304, 111346. (通讯作者,中科院大类2区, IF=4.3).

[12] Yuan Zou, Xiaochun Ding,Lanlan Ye, Xiaoyang Zhu, Lin Zhang, Shen Rao, Weixin Chen*, Xueping Li*. Molecular cloning and expression analysis of EIN2, EIN3/EIL, and EBF genes during papaya fruit development and ripening. New Zealand Journal of Crop and Horticultural Science, 2020,7:145-152. (共一，中科院大类3区, IF=1.2).

[13] Zhiwei Li, Guoxiang Jiang, Xuncheng Liu, Xiaochun Ding, Dandan Zhang, Xiaowan Wang, Yijie Zhou, Huiling Yan, Taotao Li, Keqiang Wu, Yueming Jiang, Xuewu Duan. Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato. New Phytologist, 2020, 227(4), 227: 1138-1156. (中科院大类1区,高被引, IF=10.3).

[14] Zunyang Song, Xiuhua Lai, Yulin Yao, Jiajia Qin, Xiaochun Ding, Qiuli Zheng, Xuequn Pang, Weixin Chen, Xueping Li*, Xiaoyang Zhu*. F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder. Plant Physiology. 2022. 188(2):1312-1334. (中科院大类1区, IF=8.3).

[15] Lu Xiao, Hanzhi Liang, Guoxiang Jiang, Xiaochun Ding, Xuncheng Liu, Jian Sun, Yueming Jiang, Lili Song, Xuewu Duan. Proteome-wide identification of non-histone lysine methylation in tomato during fruit ripening, Journal of Advanced Research, 2022, 42:177-188. (中科院大类2区, IF=10.479).

[16] Xiaoyang Zhu, Lanlan Ye, Xiaochun Ding, Qiyang Gao, Shuangling Xiao, Qinqin Tan, Jiling Huang, Weixin Chen, Xueping Li. Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya. BMC Plant Biology, 2019, 19(1): 309.(中科院大类2区, IF=3.497).

[17] Fengjun Li, Hua Huang, Xiaochun Ding, Juan Liu, Youxia Shan, Hongxia Qu, Yueming Jiang. Effect of CPPU on postharvest attributes of Chinese flowering cabbage during storage. Postharvest Biology and Technology, 2021, 174. (中科院大类1区, IF=6.8).

[18] Xiaoyang Zhu, Yuxin Chen, Junyi Li, Xiaochun Ding, Shuangling Xiao, Silin Fan, Zunyang Song, Weixin Chen, Xueping Li. Exogenous 2,4-epibrassinolide treatment maintains the quality of carambola fruit associated with enhanced antioxidant capacity and alternative respiratory metabolism. Frontiers in Plant Science, 2021, 100:8-15. (中科院大类2区, IF=4.402).

[19] Fengjun Li, Ying Hu, Youxia Shan, Juan Liu, Xiaochun Ding, Xuewu Duan, Jiqing Zeng, Yueming Jiang. Hydrogen-rich water maintains the color quality of fresh-cut Chinese water chestnut, Postharvest Biology and Technology, 2022, 183,111743. (中科院大类1区, IF=6.8).

[20] Zunyang Song, Jiajia Qin, Qiuli Zheng, Xiaochun Ding, Weixin Chen, Wangjin Lu, Xueping Li, Xiaoyang Zhu. The involvement of the banana F-box protein MaEBF1 in regulating chilling-inhibited starch degradation through interaction with a MaNAC67-like protein. Biomolecules, 2019, 9(10): 552.(中科院大类2区, IF=4.694).

[21] Fengjun Li, Youxia Shan, Haobing Wang, Guoxiang Jiang, Xiaochun Ding, Hanzhi Liang, Chunlan Wang, Xiangjin Kong, Lihong Xie,Yueming Jiang. A NAC transcriptional factor BrNAC029 is involved in cytokinin-delayed leaf senescence in postharvest Chinese flowering cabbage. Food Chemistry, 2023, 404, 134657. (中科院大类1区，IF=9.2).

[22]董柏余,汤洪敏,姚秋萍,朱德全,韩洪强,周培富,何可群,丁晓春*.采后水杨酸处理对金刺梨果实活性氧和苯丙烷代谢的影响[J].食品工业科技,2021,42(17):308-315.DOI:10.13386/j.issn1002-0306.2020110159.

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